The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Tomato Soup with Garlic Croutons

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This rich and smoky roasted tomato soup is so easy to make! It’s made even better with homemade garlic croutons.

Ingredients

  • 3-½ pounds Tomatoes, Preferably Over Ripe, Quartered
  • 1 whole Large Onion Roughly Chopped
  • 4 cloves Garlic, Roughly Chopped
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Oregano
  • 1 teaspoon Cracked Black Pepper
  • 2-½ cups Vegetable Stock
  • 5 leaves Basil
  • 2 Tablespoons Red Wine Vinegar
  • FOR THE CROUTONS:
  • 1 ounce, weight Unsalted Butter
  • 3 cloves Garlic, Minced
  • 2 slices Stale Bread, Cut Into Cubes

Preparation

Preheat oven to 375ºF.

Get a large baking try and add tomatoes (place skin down), onions and garlic. Drizzle with olive oil and sprinkle with oregano and black pepper. Place baking tray in the oven and roast for 1 hour.

When roasting is all done (leave oven on for the croutons), place a large saucepan on a medium heat and throw in all of the roasted vegetables, followed by vegetable stock and basil leaves. Bring soup to the boil and then add red wine vinegar and reduce heat to simmer for around 5 minutes.

Blend until you have a smooth consistency. Give your soup a try and adjust the seasoning a little if you need to!

For the croutons, place a small saucepan on a medium heat and melt butter. Add minced garlic and fry for 2 minutes. Throw the bread into the saucepan and coat it in the garlic butter.

Pour the croutons on a baking tray with a sheet of baking paper on it and bake in the oven at 375ºF for 10–12 minutes, until golden and crisp.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chilled Cucumber Yogurt Soup
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Soups
This is such a refreshing and simple chilled cucumber yogurt soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thick and Hearty Vegetable Soup
Profile Photo by Simple Green Moms in Soups
My favorite hearty vegetable soup. This healthy vegetable soup recipe is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cauliflower Potato Celery Soup
Profile Photo by Sal @ Berry Sweet Life in Soups
A simple, easy to make soup that is packed with healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Chicken Soup
Profile Photo by Trish Boese in Soups
This recipe makes 7 quarts of soup using a home pressure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Chorizo Taco Soup
Profile Photo by Trish Boese in Soups
Spicy and hearty soup.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy