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Easy and comforting, two ingredients that make this recipe a go-to when you feel like soup for dinner.
Preheat oven to 400ºF. Slice tomatoes lengthwise and arrange, cut-side up, on a baking sheet. Drizzle with 2 tablespoons of olive oil. Sprinkle with salt and pepper. Roast in the oven for 45 minutes to 1 hour to desired roasted-ness.
Once tomatoes are roasted, set aside while you prepare your soup base. Chop onion. In a large stockpot, heat the remaining 2 tablespoons of olive oil over medium heat. Add the onion and cook until tender. Stir in the garlic and red pepper flakes. Cook for about 2-3 minutes. Add the canned tomatoes, fresh basil and broth to the stockpot. Stir in the oven-roasted tomatoes. Turn the heat to medium-low and cook for about 30 minutes.
At this point you can use either a food processor (and work in batches, but be careful, it will be hot!) or use an immersion blender (as I did) and puree the soup until slightly smooth (a few chunky tomatoes aren’t a bad thing in this soup).
Recipe from Two Peas and their Pod.
I have been trying to make beer cheese soup successfully for years and I think it was the addition of butternut squash that sealed the deal. It not only helps with the flavor, but also the consistency. The recipe also calls for one of my favorite beers; Great Lakes Brewery’s Edmond Fitzgerald Porter. Add to that two types of cheddar and Gouda cheese and you’ve got a winner!
When the nip in the air becomes a definite chill then it’s time. It’s time for soup. There is no more comforting or sustaining a soup than Baked Potato Soup with Sausage and Roasted Peppers. When there is a fire crackling in the fireplace and this soup is on the table, all is well in our world regardless of what is going on outside.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!