The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Sweet Potato Coconut Stew (Vegan)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you like sweet potatoes you will love this soup. Minimal ingredients and super healthy, however it tastes rich, creamy and velvety. You will feel like you are indulging without an ounce of guilt. It’s vegan too!

Ingredients

  • 5 cups Peeled And Diced Sweet Potato
  • 4 Tablespoons Olive Oil, Divided
  • ½ teaspoons Kosher Or Sea Salt
  • 3  Carrots, Sliced Or Diced
  • 4  Celery Stalks, Diced
  • 2  Onions, Diced
  • 3 cloves Garlic, Minced
  • 6 cups Vegetable Stock
  • 1 can (13 Oz. Size) Coconut Milk
  • 1 bag Spinach, 10 Ounce Bag

Preparation

Preheat oven to 425 F.

Arrange sweet potato cubes in a single layer on a rimmed baking sheet. Drizzle with 2 tablespoons of olive oil and salt. Roast at 425 F until tender and slightly caramelized. This will take approximately 20-25 minutes. Remove pan from oven, set aside and allow to cool.

Meanwhile, add remaining 2 tablespoons of olive oil to a pot over medium heat then add carrot, celery, onion and garlic. Saute until tender, about 10 minutes. Add vegetable stock and bring to a boil.

Take half of the cooled sweet potatoes and place them in a blender. Add the coconut milk and blend until completely smooth. Add this into the soup pot and stir. Reduce heat to simmer. Add remaining diced roasted sweet potatoes and fresh spinach. Cook until potatoes are heated and spinach is wilted. Season to taste.

One Comment

You must be logged in to post a comment.

Profile photo of Erica

Erica on 10.21.2013

I was wondering if the coconut milk added a strong coconut flavor? I use coconut oil and sugar frequently and know there isn’t a strong flavor, but I’ve never used coconut milk (normally I use almond milk). I’m not a huge fan of a strong coconut flavor. Thanks!

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Asparagus & Leek Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A flavorful creamy soup to ease those winter woes away! Freezes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream of Lentil Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Flavorful soup for the last remaining cold winter days ahead.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Raw Beet Daikon Radish Soup
Profile Photo by Stephanie Newman in Soups
Farm fresh beets and daikon radishes combined with cool cucumber are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Tomato Chickpea Soup
Profile Photo by Cookinglsl in Soups
Comforting, fast and very easy to make with ingredients you most...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy