The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Red Pepper Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Roasted red peppers create sweet and smoky notes in this winter soup.

Ingredients

  • 3 whole Red Bell Peppers
  • 2 Tablespoons Olive Oil
  • 1 whole Red Onion, Finely Chopped
  • 4 cloves Garlic, Sliced
  • 1 can (28 Oz. Size) Whole Peeled Tomatoes, With Their Juice
  • 1 cup Chicken Stock
  • ¾ cups Heavy Cream
  • 2 Tablespoons Hot Sauce
  • 1 Tablespoon Dried Italian Seasoning
  • ½ cups Blue Cheese

Preparation

Preheat oven to 450°F. Cut red peppers in quarters and remove the seeds. Place on a baking sheet and roast for about 40 minutes, flipping them every 10 minutes. Once cooked through with charred skin, set aside and cool. Peel and discard skins.

Heat oil in a Dutch oven over medium high heat. Add the onion with a pinch of salt and cook for about 2 minutes. Add garlic and cook for another 2 minutes. Next, add tomatoes, roasted red peppers, and stock. Bring to a simmer and add cream, hot sauce, and Italian seasoning. Simmer for 1 hour.

Add blue cheese and remove the soup from heat. Using an immersion blender, blend all ingredients together until smooth.

Recipe adapted from Michael Symon’s Spicy Tomato and Blue Cheese Soup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cream of Zucchini Soup
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Soups
This amazing and flavorful cream of zucchini soup is so quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tom Yum Soup (Tom Yum Goong Nam Khon)
Profile Photo by Dana @ Killing Thyme in Soups
This Tom Yum soup offers a wonderful balance of creamy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Corn and Yellow Bell Pepper Soup
Profile Photo by Justine Sulia (Cooking and Beer) in Soups
This vegan corn and yellow bell pepper soup is a summertime...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Fresh Asparagus Soup
Profile Photo by samantha Kment in Soups
Fresh asparagus puréed with onion, potato, garlic, basil and a splash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy