5 Reviews | Be the first to review!
Reviews
Natalie | Perry's Plate on 12.8.2010
This was such a great soup! Easy, with simple ingredients and tons of flavor. Using good quality sharp white cheddar made this even better! Thanks!
lovingvegetarian on 1.10.2011
Just tried this soup after it was featured on the blog (congratulations!). I added a carrot to roast in addition to the cauliflower to get some color in the soup, but I don’t think there was a substantial taste difference. Roasting the vegetables before was a great idea; I’ve made variations of this soup before, but roasting the vegetables brought out the flavor. But, I still felt like the soup was missing some oomf. In the future, I’ll add more cheese. But overall, fast, tasty and healthy recipe!
fightpilotswife on 1.16.2011
I made this a couple nights ago and it was a hit with my family. I did make a couple of changes/additions. I used a nice quality smoked white cheddar and doubled the amount stated in the recipe. Also, for a little depth, I added some half and half to give it a creamier texture. The roasting of the cauliflower and shallots gave a great flavor to the soup. I gave it 5 mitts because it was perfect just as written, too!
Thanks so much!!!
pauladavis on 1.17.2011
I *really* wanted to like this… the flavor was AMAZING. However, I just did not like the texture. If anyone has an alternative recipe with a similar flavor, please post suggestions!
*I halved the recipe, no issues
*I omitted shallots (none on hand)
cejac on 2.10.2012
I REALLY liked the flavor and texture of this soup. My husband thought it was a bit bland but he liked the texture, so that’s why I’m giving it a 4. I thought it was plenty flavorful, but then again I don’t feel the need to add a tablespoon of salt to everything like he does 
Next time I may add more cheese; that might help pump up the flavor more for him (and more cheese is never a bad thing in my book).
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Comments
bobbisue on 1.11.2011
We made this last night, yum. For a vegetable soup it is quite robust. My older children adored it, the younger ones needed some coaxing over the texture, but dug right in once they had a few spoonfuls. Will make it again, maybe with some different cheese options, condsidering gruyere…
Serena Babs on 1.19.2011
I made this on the weekend and it was delicious. I had mine with homemade croutons and this is now one of my fav soup recipes. Thankyou!!!
fightpilotswife on 6.8.2012
Made this again but used smoked gruyere…amazing flavor combo!!!!!
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