The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Butternut Squash Soup with Chorizo and Pistachios

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This warm Fall soup with a kick is sure to make your taste buds happy!

Ingredients

  • 1 whole Large Butternut (squash)
  • 1 teaspoon Olive Oil
  • Salt, Pepper And Freshly Grated Nutmeg, To Taste
  • 1 whole 1.5 Inch Long Piece Of Spanish Paprika Chorizo, Casing Removed And Diced Into 1/4 Inch Pieces
  • 1 whole Onion, Chopped
  • 1 teaspoon Fresh Ginger, Minced
  • 1 whole Green Apple, Peeled, Cored, Chopped
  • 3 cups Chicken Broth
  • Sour Cream And Shelled Pistachios, Optional For Garnish

Preparation

1. First, preheat the oven to 375 F.
2. Slice the squash in half lengthwise and scoop out the seeds (I used a grapefruit spoon to do this—it’s fantastic at scraping out seeds from various fruits and veggies). Coat the cut edges of the squash halves with oil and season with nutmeg, salt, and pepper. Place the squash on a baking sheet (cut side up) and roast until the flesh is very soft, about 35 to 40 minutes. Set aside to cool.
3. Heat a large pot over medium heat. Add chorizo and cook just long enough that it releases some fat into the pan. Remove chorizo from the pot but keep the fat in there. Set the chorizo aside for later. Add the onion and ginger to the hot pot and cook until the onion is browned, about 6 minutes. Add the apple and continue to cook until soft, another 3 minutes or so.
4. When the squash is cool enough to handle, scoop out the flesh and add it to a blender or large food processor. Add the onion and apple mixture and pour in enough broth to cover it. Be careful not to overfill the bowl; work in batches if necessary. Process until very smooth and return the pureed mixture to the pot.
5. Stir in the remaining broth and bring to a simmer. Season with more salt and pepper if you like.
6. Garnish with chorizo, sour cream and pistachios (if using).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Allergy-Friendly Panera Broccoli Cheddar Soup
Profile Photo by Sadia Malik in Soups
Learn how to make this easy and quick Allergy-Friendly Copycat Panera...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Dumpling Soup
Profile Photo by Beth Pierce in Soups
This Chicken and Dumpling Soup recipe is made with creamy broth,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Chicken and Coconut Soup (Tom Kha Gai)
Profile Photo by Julianna in Soups
A quick and easy Thai chicken soup with coconut milk that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy