The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Butternut Squash Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious soup made with roasted butternut squash, veggie broth, and spices

Ingredients

  • 3 cups Cubed Butternut Squash
  • Extra Virgin Olive Oil, Enough To Drizzle Over The Squash
  • Nutmeg, Salt And Pepper, For Sprinkling Over The Squash
  • 1 Tablespoon Olive Oil
  • 1  Small Onion, Chopped
  • 2 cloves Garlic, Grated
  • 1  Bay Leaf
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Dried Tarragon
  • 1 teaspoon Dried Thyme
  • 30 ounces, fluid Vegetable Broth (or Chicken Broth)
  • Hot Sauce, Optional
  • Grated Pecorino Romano Or Parmesan Cheese (optional)

Preparation

Preheat oven to 450°F.

Place cubed squash on a rimmed baking sheet, drizzle with extra virgin olive oil, sprinkle with nutmeg, salt and pepper, and toss to coat. Roast at 450°F for 30 minutes or until soft. Then remove it from the oven and set aside for a moment.

Add a tablespoon of olive oil into a stock pot and heat over medium-high. Add onion and garlic and heat until translucent (about 3 minutes).

Add the squash, bay leaf, and dried spices to the pan and smash together with a potato masher.

Pour in the vegetable broth and smash until combined. Simmer for about 10 minutes, stirring occasionally.

If desired puree with an immersion blender or transfer to a regular blender and puree in small batches. Soup can also be served as is.

Serve, garnishing with hot sauce and cheese if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Simple Miso Soup
Profile Photo by Annie @ fritesandfries.com in Soups
The key to the perfect miso soup is actually using dashi...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Asparagus Chicken Soup
Profile Photo by Adina Beck in Soups
Aromatic spring soup with asparagus, chicken and herbs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homestyle Onion Soup
Profile Photo by Douglas Cullen in Soups
Homestyle Mexican onion soup. A great go-to dish for when your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Philly Cheesesteak Soup
Profile Photo by Stacey @ Bake.Eat.Repeat. in Soups
Shredded beef, caramelized onions and peppers, garnished with croutons and cheese....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mediterranean Peasant Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Don't let the name fool you—this is a hearty and healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy