The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Butternut Squash Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rich, creamy and only 5 ingredients!

Ingredients

  • 2-½ pounds Butternut Squash Halved Lengthwise And Seeded
  • 14-½ ounces, weight Low-sodium Chicken Broth (or Vegetable Broth)
  • ½ cups Fat-free Half-and-half
  • ¼ teaspoons Ground Cinnamon
  • 1 pinch Ground Nutmeg
  • Chopped Pistachios And Dates, For Garnish (optional)

Preparation

Preheat oven to 400ºF. Spray a baking sheet with cooking spray and place squash flesh side down on baking sheet. Bake for 30-40 minutes until flesh is tender. Allow to cool.

Scrape the flesh from the skin and place in a blender or food processor. Add in chicken or vegetable broth and blend until smooth. Pour into a medium saucepan over medium low heat and stir in half-and-half, cinnamon and nutmeg. Cook, stirring occasionally until heated through.

Ladle into bowls. Garnish with desired toppings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skinny Loaded Potato Soup
Profile Photo by Patricia @ ButterYum in Soups
If you lighten up traditional potato soup, you can add extra...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Italian Wedding Soup
Profile Photo by Chef in the Burbs in Soups
Italian Wedding Soup is a classic featuring pasta, fresh greens and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Pumpkin Coconut Curry Soup
Profile Photo by Sophie in Soups
Pumpkin season is fast approaching so use those orange babies in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spiralized Zuppa Toscana Soup
Profile Photo by Heather Rutledge @ Creative Life Explored in Soups
This Spiralized Zuppa Toscana Soup adds healthy vegetables to the traditional...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lentil Vegetable Soup
Profile Photo by Rachel in Soups
This soup has great flavor and the lentils are a wonderful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy