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Red Miso Soup with Mushrooms
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Description
Tasty miso soup loaded with tons of mushrooms and tofu to make it extra delicious and filling.
Ingredients
- 4 cups Water
- 4 Tablespoons Red Miso Paste
- 5 whole White Mushrooms, Thinly Sliced
- 1-½ cup Firm Tofu, Cut Into Small Cubes
- 3 Scallions, Chopped
- 1 Tablespoon Black Sesame Seeds, For Garnish
Preparation
1. Boil water in a medium pot. Once boiling, add miso paste and whisk to combine. Turn down to medium-low heat and simmer for five minutes.
2. Toss in mushrooms and tofu and continue to simmer for three to four more minutes.
3. Ladle into bowls and top with scallions and a sprinkle of sesame seeds. Serve and enjoy!
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