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Red Lentil Soup with Lemon and Cilantro
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Description
A quick and easy red lentil soup recipe flavored with garlic, cilantro and lemon.
Ingredients
- 1 pound Red Lentils
- 7 cups Water (filtered Or Bottled), Salted
- 1 bunch Cilantro
- 4 cloves Garlic, Chopped
- 4 Tablespoons Extra Virgin Olive Oil
- 6 Tablespoons Fresh Squeezed Lemon Juice
- 2 teaspoons Salt
Preparation
1. Rinse lentils in a colander, making sure to remove any sand or small stones.
2. In a large soup pot, boil lentils in the salted water, until tender.
3. In the meantime, in a large skillet, sauté cilantro and garlic in olive oil. Add to lentils.
4. Add lemon and salt to taste and let simmer for about 20 minutes.
5. Enjoy!
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Felicity on 3.26.2012
This soup is delicious!! It combines our favorite flavors, so I had high hopes and it did not disappoint. My 5 year old was hesitant to try it, but then begged for more while it was simmering. Thank you for a recipe I’ll make again and again!