Red Beans and Rice with Andouille Sausage

1. In the biggest Dutch oven you own, brown the bacon over medium heat for about 7 minutes.
2. Add onion, bell pepper and celery. Saute another 8 minutes.
3. Add garlic and saute for about a minute longer.
4. Add all of the spices, the beans, the chicken broth and the water. Bring to boil.
5. Lower heat to maintain a good solid simmer, then stir frequently and continue to cook for another 2.5 hours.
6. Add sausage and simmer for another 30 minutes. During this time, cook the rice according to package instructions.
7. Serve the beans over the rice, with Tabasco or other hot sauce available as garnish.