Select a size: | | | |
1
Submitted by Justine Sulia (Cooking and Beer) on April 10, 2013 in Brothy Soups, Soups
Prep Time Cook Time |
Servings 6 | Difficulty Easy |
In a 5-quart Dutch oven, heat the oil over medium heat. Add the onion, carrots and celery. Season with salt and pepper and cook until tender, about 8 minutes. Add the garlic and the parsley and cook for another 2 minutes or until you begin to smell the garlic. Now, add the beef broth, water and soy sauce. Stir to combine. Bring to a boil then lower the heat to simmer and cook for 20 minutes.
Add the Sriracha, noodles, and sausage and continue to simmer until the noodles are al dente, about 6-7 minutes (or according to package instructions for al dente). Adjust the seasoning by adding more salt, pepper and/or Sriracha.
Serve hot and garnish with hard-boiled eggs, green onions and parsley. Enjoy!