The Pioneer Woman Tasty Kitchen
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Ramen Noodle Soup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

This soup brings the subtle flavors of Asian cuisine and wholesome warmth into one great recipe!

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 whole Large Onion, Diced
  • 3 whole Medium-sized Carrots, Diced
  • 2 stalks Celery, Diced
  • 1 teaspoon Salt + More As Needed
  • 1 teaspoon Pepper + More As Needed
  • 3 cloves Garlic, Minced
  • ¼ cups Fresh Parsley, Chopped + More For Garnish
  • 4 cups Low Sodium Beef Broth
  • 1 cup Water
  • 3 Tablespoons Soy Sauce
  • 2 teaspoons Sriracha
  • ½ pounds Asian-style Noodles Or Ramen
  • 3 whole Italian Sausage Links, Fully Cooked And Sliced
  • 4 whole Hard Boiled Eggs For Garnish
  • ¼ cups Green Onions, Chopped For Garnish

Preparation

In a 5-quart Dutch oven, heat the oil over medium heat. Add the onion, carrots and celery. Season with salt and pepper and cook until tender, about 8 minutes. Add the garlic and the parsley and cook for another 2 minutes or until you begin to smell the garlic. Now, add the beef broth, water and soy sauce. Stir to combine. Bring to a boil then lower the heat to simmer and cook for 20 minutes.

Add the Sriracha, noodles, and sausage and continue to simmer until the noodles are al dente, about 6-7 minutes (or according to package instructions for al dente). Adjust the seasoning by adding more salt, pepper and/or Sriracha.

Serve hot and garnish with hard-boiled eggs, green onions and parsley. Enjoy!

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One Review

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Avatar of hiswife

hiswife on 3.14.2014

This was delicious and quite fast. The longest thing was the chopping of the vegetables. We cut the Sriracha in half and it was still plenty hot for us. We also used chicken Italian sausage because I wasn’t paying attention at the counter! It was still very good. Thanks for this!

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