The Pioneer Woman Tasty Kitchen
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Potato Soup

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A creamy, thick, hearty soup made with potatoes, chicken broth and milk.

Ingredients

  • FOR THE SOUP:
  • 1 Tablespoon Butter
  • ½ cups Onion, Diced
  • 4 whole Large Potatoes, Peeled, Cut Into Bite Size Pieces
  • 4 cups Chicken Broth
  • 1 Tablespoon Salt To Taste
  • 1 Tablespoon Black Pepper To Taste
  • 1 cup Non-fat Milk
  • FOR THE GARNISHES:
  • Greek Yogurt
  • Cooked Chopped Bacon
  • Shredded Cheddar Cheese
  • Sliced Scallions

Preparation

In a large soup pot over medium heat add butter and onions. Saute until onions are slightly softened, about 5 minutes.

Add potatoes and chicken broth. Bring to a boil, and simmer uncovered until potatoes are fork tender about 20 minutes.

With an immersion blender, blend potato soup until creamy. Stir in salt, pepper and milk. On low heat simmer for about 10 minutes.

Add soup to a bowl and top with additional toppings.

One Comment

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Jenelle Miller on 11.16.2012

next time I might not use the immersion blender; I may just use the potato masher so that there is texture.

2 Reviews

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rachelreebs on 12.18.2012

Awesome soup! We loved it, although my kids thought it was a bit too peppery. We might cut the pepper in half if we make it for them again. My husband and I, on the other hand, loved the zip that the pepper provided!

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Jenelle Miller on 11.16.2012

I wasn’t expecting the soup to be TOTALLY creamy–it was really good

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