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Potato Soup
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Description
A lite and creamy soup for those days when you need something warm and quick.
Ingredients
- 8 cups Water
- 6 whole Potatoes, Peeled And Diced
- 1 whole Onion, Peeled And Diced
- 1 whole Carrot, Peeled And Diced
- 1 teaspoon Garlic Salt With Parsley
- 2 Tablespoons Parmesan Cheese
- ½ cups Diary Creamer
- Salt And Pepper, to taste
Preparation
In a 3-quart pot add water, potatoes, onion, and carrots. Cook on low heat for about 20 minutes. Add garlic salt, parmesan cheese and creamer. Continue cooking for 10 more minutes or until tender. Season to taste with salt and pepper. Some of the toppings you can add are bacon, cheddar cheese or fried ham bits.
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