The Pioneer Woman Tasty Kitchen
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Potato Chowder

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Level: Easy

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Description

A savory, comfort dish on a cool fall or winter’s day.

Ingredients

  • 6 strips Bacon
  • 1 cup Onion, Chopped
  • 2 pounds Potatoes, Peeled And Cubed
  • ¾ cups Celery, Diced
  • 2 sticks Carrots, Peeled And Diced
  • 1-½ cup Water
  • 1 cube Chicken Bouillon
  • 1-½ teaspoon Salt
  • ¼ teaspoons Pepper
  • ¼ teaspoons Thyme
  • 1 leaf Bay Leaf
  • ⅛ teaspoons Cayenne Pepper
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 3 cups Milk

Preparation

Saute bacon and onion in large kettle until onions are translucent. Add potatoes, celery, carrots, water, bouill0n, and seasonings. Cook over medium heat.

Meanwhile, in a saucepan, make a white sauce with butter and flour, forming a roux. Then add the milk, and whisk until blended. Add to the chowder, cover, and cook on medium-low heat until thick.

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