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1
Potato Broccoli Cheese Soup
Submitted by Carolina HeartStrings on October 1, 2012 in Creamy Soups, Soups
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 5 pounds Potatoes, Unpeeled, Washed, Cut Into 1/2" Cubes
- 2 whole Medium Onions, Diced
- 8 cloves Garlic, Minced
- 8 whole Chicken Stock Cubes
- 8 cups Water
- ¾ pounds Broccoli Florets, Chopped
- 6 ounces, weight Cream Cheese
- 16 ounces, weight Grated Sharp Cheddar Cheese
Preparation Instructions
Place all but the cream cheese and cheddar cheese in a 6-quart crockpot. Cook for 6 hours on high.
With aan immersion blender (or in several batches using a standard blender), blend until consistently smooth.
Stir in cheeses.
