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About this delicious soup … well it’s easy and fast to make! Yep. I love to cook but don’t really enjoy spending lots of hours in the kitchen. Especially on hot summer days. All you need to do is quickly peel and rinse the veggies, cut them in chunks and let them boil. Ready in less than 30 minutes, this soup is just perfect for summer. Add some croutons and it will be even better!
Add potatoes, onion, carrots, paprika, pepper and salt into a large pot. Add water just enough to cover them. Boil for 15-20 minutes. Remove from heat and let it cool down a bit. Add lemon juice.
Using a vertical (immersion) blender, blend all ingredients together until the soup is smooth and creamy. Add more water if needed.
Dish the soup into serving bowls. Sprinkle on some caraway seeds and enjoy the abundance of flavors!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!