No Reviews
You must be logged in to post a review.
Poblano Pumpkin Chicken Chili
x
Print Options
Description
Heat from poblano peppers and creamy sweetness from pumpkin gives this quick, healthy chili great flavor. A great weeknight recipe!
Ingredients
- 1 Tablespoon Olive Oil
- 1 Small Red Onion, Diced
- 1 Poblano Pepper, Chopped
- 1-½ cup Low Sodium Chicken Broth
- 1 can (15 Oz. Size) Cannellini Beans, Rinsed And Drained
- ¾ cups Pumpkin Puree
- 3 cloves Garlic, Minced
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- ½ teaspoons Dried Oregano
- 1 teaspoon Black Pepper
- 1 Bay Leaf
- 2 Chicken Breasts, Cooked And Shredded
- 1 Avocado, Peeled, Pitted And Sliced, For Garnish
- ½ cups Grated Parmesan Cheese, For Garnish
- 2 Green Onions, Chopped For Garnish
Preparation
Heat olive oil in a large pot over medium-high heat. Add onions and pepper and cook, stirring frequently, for 5 minutes.
Stir in chicken broth, beans, and pumpkin and bring to a boil. Reduce the heat to low and add garlic, chili powder, cumin, oregano, pepper, bay leaf, and the shredded chicken. Cover and allow to simmer for 35-40 minutes, stirring occasionally.
Ladle in bowls and garnish with avocado, Parmesan, and green onions. I served ours with toasted buttery ciabatta. It’s safe to say this is one of our new favorite meals! Hope y’all enjoy it as much as we did.
More Recipes from Marie @ Little Kitchie
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.