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Leftover pizza and beer. It’s so much easier to eat cold and as-is the day after. However, this little bit of extra effort is so worth it.
Gather your ingredients and tools: a small saucepan with lid, spatula, and an immersion blender (or regular blender).
Heat beer in saucepan and add leftover pizza. Bring to a boil and reduce to simmer for 5 minutes or until pizza has broken down enough to separate easily with a spatula. Turn off stove and stir in shredded cheddar cheese, ketchup, and pinch of salt (or to taste). Remove pot from element and use immersion blender until the consistency is smooth.
Serve with fresh mozzarella or whatever you have on hand.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!