Pepper Steak Soup

Melt butter in a heavy pot, and brown meat over medium-high heat. Add the vegetables and garlic. Saute until the onions are transparent; stir constantly. Remove from heat, and stir in flour. Add beef broth while stirring constantly with a wire wisk.

Return the pot to low heat, and add remaining ingredients. Simmer, stirring occasionally, for 30 minutes. Taste, and adjust seasonings to your personal preference. Serve garnished with a tablespoon of sour cream and a sprinkle of chopped parsley.

Yields 1 quart.