Peanut, Sweet Potato and Spinach Stew

1. Heat the olive oil in a pot over medium heat.
2. Once oil is hot, add the onions and sauté for about 5 minutes.
3. Add the garlic and ginger and continue sautéing for another 2 minutes.
4. Stir in the spices and salt and cook for additional 1-2 minutes, until everything is nice and fragrant.
5. Add the carrot, sweet potato, broth and agave or honey and bring to a boil and then reduce to a simmer.
6. Stir in the peanut butter and let it stew for about 15 minutes.
7. Add in the spinach, and stir just until wilted.
8. Enjoy!

Adapted from Naturally Ella.