The Pioneer Woman Tasty Kitchen
Profile Photo

Pea Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This pea soup can be cooked with or without meat if you’re a vegetarian.

Ingredients

  • ½ pounds Pork
  • ½ gallons Water
  • 1 cup Dry Peas
  • 1  Onion
  • 2  Potatoes
  • 1  Red Sweet Pepper
  • 1  Carrot
  • 1 teaspoon Tomato Paste
  • ½ teaspoons Dry Dill
  • ½ teaspoons Dry Basil
  • Salt, To Your Taste
  • 1  Bay Leaf

Preparation

Cut the pork into several big pieces, put in the pan and pour in water. Let it boil for 1 hour. If you don’t like rich broth, you can drain the water after it boils for 1/2 hour and pour in new water and leave it to boil again for the remaining 30 minutes.

Meanwhile, prepare all other ingredients: Wash the peas, dice the onion, potatoes, and pepper, and grate the carrot. As soon as the hour goes by, put the peas into the meat broth and cook for 30 minutes. Then add potatoes and carrot. After 10 minutes, add pepper, onion and tomato paste and cook it all together for 20 minutes more. Season with dill and basil, add salt and bay leaf, and boil for 5 minutes.

Now turn off the heat and leave the soup covered for some time while you set the table.

Note: If you prefer pea soup without meat, simply omit the first step of boiling the pork. Begin by boiling the peas for 30 minutes and proceed according to the directions.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegetarian French Onion Soup
Profile Photo by Ariela in Soups
An easy step-by-step French onion soup recipe, made with caramelized onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick and Easy Pork Belly Udon
Profile Photo by Le Petit Eats in Soups
Ready in less than 30 minutes!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Chicken Noodle Soup
Profile Photo by Holly Price in Soups
When the weather is cold and you're not feeling well, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Italian Cabbage and Celeriac Soup
Profile Photo by Rachel Hanawalt in Soups
This recipe for Italian Cabbage and Celeriac Soup puts a tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy