The Pioneer Woman Tasty Kitchen
Avatar Image

Pasta Milano Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

An original twist on a Romano’s Macaroni Grill favorite. Roasted garlic, grilled chicken and sun-dried tomatoes give depth and flavor to this creamy soup.

Ingredients

  • 5 cloves Garlic, Skin Left On (see Preparation Instructions)
  • Olive Oil
  • 3 Tablespoons Butter
  • 1  Yellow Onion, Diced
  • 8 ounces, weight Button Mushrooms, Sliced
  • 2 Tablespoons All-purpose Flour
  • ¼ cups White Wine
  • 2 cups Grilled Chicken Breast, Diced
  • ½ cups Sun-dried Tomatoes (packed In Oil), Chopped
  • 2 cups Chicken Broth
  • 3 cups Whole Milk
  • 3 cubes Chicken Or Vegetable Bouillon (or 3 Teaspoons Bouillon Granules)
  • 2 Tablespoons Fresh Parsley, Chopped
  • ½ cups Grated Parmesan Cheese
  • ½ cups Heavy Cream
  • 2 cups Cooked Bow-tie Pasta, Cooked According To Package Directions
  • Salt And Pepper, to taste
  • Fresh Chopped Parsley For Garnishing

Preparation

To roast the garlic, preheat the oven to 400ºF. Drizzle the garlic cloves (skin on) with olive oil and roast for 30 minutes, or until browned and tender. Squeeze the garlic cloves from their skins. Discard the skins and chop the garlic.

Heat butter in a large Dutch oven over medium-high heat. Saute the onions until translucent, about 5 minutes. Add the roasted garlic and stir to combine. Add the mushrooms and cook until tender, another 4 minutes. Add flour and stir to combine. Add the wine and simmer for 1 minute. Add the chicken, sun-dried tomatoes and stir to combine. Add the broth, milk, and bouillon cubes. Stir to combine. Bring the soup to a simmer, reduce the heat to low, cover and simmer for 20 minutes, stirring occasionally.

Add the parsley, Parmesan cheese, heavy cream and simmer, covered for another 5 minutes. Add the cooked pasta and stir to combine. Add salt and pepper to taste.

Serve immediately, garnished with fresh chopped parsley.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Corn Chowder with Wild Rice
Avatar Image by Jen @ Peanut Butter and Peppers in Soups
A rich, thick, creamy, hearty soup made with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mint-Infused Chilled Strawberry Soup
Avatar Image by Sarah | Real Food Mom, MD in Soups
Summery chilled strawberry soup infused with a touch of mint.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Simple Tomato Basil Soup
Avatar Image by Kathy Penney in Soups
A simple tomato basil soup recipe using canned diced tomatoes, onion,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream of Broccoli & Mushroom Soup
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Get a head start on your recipe list for the cool...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sunchoke Soup with Seared Scallops
Avatar Image by sweetsoursavory in Soups
You can eat sunchokes raw in salads or cooked in soups...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate