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Pasta Fazool (Italian Pasta & Bean Soup)

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Level: Easy

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Description

Pasta Fazool or Pasta e Fagioli is a traditional Italian pasta and bean soup. It is filling, comforting, and incredibly delicious!

Ingredients

  • 1  Potato, Unpeeled
  • 3 Tablespoons Extra Virgin Olive Oil
  • ½  Yellow Onion, Finely Chopped
  • 1  Carrot, Diced
  • 1 stalk Celery, Diced
  • 2 cloves Garlic, Lightly Crushed
  • 8 ounces, weight Fresh Tomatoes, Peeled, And Coarsely Chopped
  • 2 cans (15 Oz. Size) Cannellini Beans, Drained, Divided
  • Salt And Pepper, to taste
  • 5 cups Water Or Vegetable Broth
  • 1  Bay Leaf
  • 5 ounces, weight Ditalini Or Elbow Macaroni
  • 1 Tablespoon Chopped Parsley
  • ¼ cups Freshly Grated Parmesan Cheese, To Serve

Preparation

Put the potato in a pot with water and cook for about 30 minutes, until tender. When it’s done, heat the olive oil in a big pot and cook onion, carrot, celery, and garlic for 5 minutes. Discard the garlic.

Add tomatoes and cook for 4–5 minutes. Add 2/3 of the beans (about 2 cups) and season with salt and pepper. Cook for 1 minute and add the water or broth.

Peel the potato and mash it with the remaining beans. Add to the pot together with bay leaf and bring to a boil. Cover, reduce the heat, and cook for about 15 minutes.

Add macaroni and cook until done. Stir in parsley. Ladle into bowls and sprinkle cheese over each bowl.

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