The Pioneer Woman Tasty Kitchen
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Pasta Fagioli

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Level: Easy

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Description

This is a wonderful Italian navy bean soup that used to be served at a local restaurant. They were asked for the recipe by Bon Appetit years ago and this is it. It’s filling and smells wonderful cooking. Serve with a salad and some crusty bread.

Ingredients

  • 1 pound Package Of Dried Navy Beans Or Great Northern Beans
  • 4 quarts Water
  • 2 Tablespoons Tomato Paste
  • 2 Tablespoons Salt
  • ½ teaspoons Dried Basil
  • ½ teaspoons Dried Oregano
  • 1 Tablespoon Garlic Powder
  • 1 cup Olive Oil
  • ½ pounds Shell Macaroni
  • Pepper To Taste
  • Parmesan Cheese For Serving

Preparation

Bring beans and water to a hard boil and boil for 15 minutes. Turn the heat down to medium and add remaining ingredients, except for shell macaroni, and continue to boil until beans are soft, roughly 2 hours. You will probably need to add more water; you want to end up with about a gallon of soup. Once the beans are soft, add 1/2 lb. shell macaroni to the soup and cook until done. Add pepper to taste.

Serve with Parmesan sprinkled over the top.

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