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Parsnip & Sweet Potato Bisque
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Description
An immune-boosting and tasty one-pot meal for a cold winter’s day.
Ingredients
- 2 Tablespoons Grapeseed Oil
- ½ whole Onion, Chopped
- 1 pound Parsnips, Peeled And Chopped
- ¾ pounds Granny Smith Apples, Peeled And Chopped
- ¾ pounds Sweet Potato (about 1 Large Potato), Peeled And Chopped
- 4-½ cups Water
- 2 Tablespoons White Wine
- 1 whole Vegetable Bouillon Cube
- ½ teaspoons Salt
- 2 whole Garlic Cloves, Chopped
- 1 cup Milk, Lowfat
Preparation
In a large saucepan, place oil, onion, parsnips, apple and potato and cook for 3-4 minutes over medium heat.
Add water, wine, bouillon, and salt and cover and simmer for 30 minutes, stirring occasionally. Then add garlic and milk and simmer uncovered for 3 minutes.
Remove from heat. Hand blend (or transfer to processor or blender) and puree soup.
Ladle into bowls and serve hot.
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