Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 pound Stew Meat
- 4 whole Potatoes, Cubed
- 3 whole Carrots, Sliced
- 3 stalks Celery, Sliced
- 1 can (10.75 Oz. Can) Cream Of Celery Soup
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 1 can (4 Oz. Can) Tomato Sauce
- 1 package (about 1 Oz. Package) Lipton Onion Soup Mix
- 2 leaves Bay Leaves
Preparation Instructions
Layer stew meat, potatoes, carrots, and celery in a crock pot. Mix soups, tomato sauce, and onion soup mix then pour mixture over the items in the crockpot. Place bay leaves on top of mixture. Cook in the crock pot on low for 6-8 hours. Remove bay leaves before serving. Enjoy!
We like to top this with Worcestershire sauce. It adds some nice flavor. Enjoy with your favorite garlic bread.
