The Pioneer Woman Tasty Kitchen
Profile Photo

Oven Roasted Poblano Pepper Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Oven roasted poblano peppers in a hearty potato based soup. Satisfying and flavorful.

Ingredients

  • 4 whole Poblano Peppers
  • 3 whole Medium Sized Yukon Gold Potatoes
  • 1 cup Onion, Diced
  • 2 Tablespoons Butter
  • 1 whole Jalapeno Pepper, Seeded And Diced
  • 4 cloves Garlic, Minced
  • 32 ounces, fluid Chicken Broth
  • 2 teaspoons Salt
  • Black Pepper To Taste
  • 2 Tablespoons Fresh Cilantro, Chopped
  • ¼ cups Light Cream
  • Salsa Or Sour Cream, For Garnish

Preparation

Broil peppers for 10 minutes. Flip halfway through to char each side evenly. Place peppers in a paper bag and close. Allow to sit for 10 minutes.

After 10 minutes, peel skins off and slice the peppers open. Remove stem and seeds. Dice the peppers and set aside.

Bring a pot of water to boil. Peel potatoes and cube. Place in pot and cook until fork tender. Drain and mash. Set aside.

In a large skillet, cook onions in butter over medium heat until golden. Add jalapeno pepper and garlic. Cook for just a minute and remove from heat.

In a 2-quart pot, bring broth to a simmer. Add diced peppers, potatoes, onion mixture, salt, pepper and cilantro. Mix well to combine.

Using an immersion blender or a free standing blender, process soup just until well blended. Do not over process. Pour back into pot and heat to desired temperature. Stir in light cream.

Serve with a salsa garnish or a swirl of sour cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Ham and Corn Chowder
Profile Photo by Stacey @ Bake.Eat.Repeat. in Soups
A creamy, fast and easy slow cooker ham and corn chowder....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coconut Carrot Soup
Profile Photo by Rachel Hanawalt in Soups
Coconut Carrot soup is a delicious, seasonal soup for those cool,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tomato Soup
Profile Photo by Oh Happy Dane in Soups
Tomato soup warms the soul!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Asparagus & Leek Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A flavorful creamy soup to ease those winter woes away! Freezes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream of Lentil Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Flavorful soup for the last remaining cold winter days ahead.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy