The Pioneer Woman Tasty Kitchen
Avatar Image

Oven Roasted Poblano Pepper Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6

Description

Oven roasted poblano peppers in a hearty potato based soup. Satisfying and flavorful.

Ingredients

  • 4 whole Poblano Peppers
  • 3 whole Medium Sized Yukon Gold Potatoes
  • 1 cup Onion, Diced
  • 2 Tablespoons Butter
  • 1 whole Jalapeno Pepper, Seeded And Diced
  • 4 cloves Garlic, Minced
  • 32 ounces, fluid Chicken Broth
  • 2 teaspoons Salt
  • Black Pepper To Taste
  • 2 Tablespoons Fresh Cilantro, Chopped
  • ¼ cups Light Cream
  • Salsa Or Sour Cream, For Garnish

Preparation

Broil peppers for 10 minutes. Flip halfway through to char each side evenly. Place peppers in a paper bag and close. Allow to sit for 10 minutes.

After 10 minutes, peel skins off and slice the peppers open. Remove stem and seeds. Dice the peppers and set aside.

Bring a pot of water to boil. Peel potatoes and cube. Place in pot and cook until fork tender. Drain and mash. Set aside.

In a large skillet, cook onions in butter over medium heat until golden. Add jalapeno pepper and garlic. Cook for just a minute and remove from heat.

In a 2-quart pot, bring broth to a simmer. Add diced peppers, potatoes, onion mixture, salt, pepper and cilantro. Mix well to combine.

Using an immersion blender or a free standing blender, process soup just until well blended. Do not over process. Pour back into pot and heat to desired temperature. Stir in light cream.

Serve with a salsa garnish or a swirl of sour cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mint-Infused Chilled Strawberry Soup
Avatar Image by Sarah | Real Food Mom, MD in Soups
Summery chilled strawberry soup infused with a touch of mint.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Simple Tomato Basil Soup
Avatar Image by Kathy Penney in Soups
A simple tomato basil soup recipe using canned diced tomatoes, onion,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream of Broccoli & Mushroom Soup
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Get a head start on your recipe list for the cool...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sunchoke Soup with Seared Scallops
Avatar Image by sweetsoursavory in Soups
You can eat sunchokes raw in salads or cooked in soups...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Broccoli Cheese Soup (Vegetarian)
Avatar Image by Jennifer Kimbrell in Soups
Broccoli florets swimming in a creamy, cheesy soup---how bad can that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy