The Pioneer Woman Tasty Kitchen
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One-Pot (Healthy) Turkey Sweet Potato Chili

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Level: Easy

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Description

The tastiest and easiest healthy turkey and sweet potato chili made in one pot. Perfect for a quick weeknight meal!

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 pound Ground Turkey
  • 1 teaspoon No-salt All Purpose Seasoning
  • 1 teaspoon Oregano
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • ½ teaspoons Paprika
  • Salt And Pepper, to taste
  • 1  Red Onion, Diced
  • 1  Large Red Bell Pepper, Diced
  • 4 cloves Garlic, Minced
  • 2  Medium Sweet Potatoes, Peeled And Cubed
  • 1 can (15 Oz. Size) Diced Tomatoes
  • 1 cup Chicken Or Turkey Stock
  • 1 can (15 Oz. Size) Beans, Drained And Rinsed (I Used A Medley Of Kidney, Pinto, And Black Beans)
  • Chopped Cilantro, Chopped Chives, Sharp Cheddar Cheese, Greek Yogurt Or Sour Cream, For Topping

Preparation

In a large heavy-bottomed pot, heat olive oil over medium heat. Add turkey, breaking it up with a spoon. Brown 2–3 minutes. Add all-purpose seasoning, oregano, cumin, chili powder, paprika, salt, and pepper. Stir to combine.

Add onion and red bell pepper. Cook until they begin to soften, about 4–5 minutes. Stir in minced garlic. Add sweet potato, diced tomatoes with their juices, and stock. Gently fold in beans.

Cover the pot and simmer over low heat for 20 minutes, or until sweet potatoes are cooked. Once the sweet potatoes are tender, remove lid from pot and cook another 5 minutes so that some of the liquid can evaporate.

To serve chili, top with a sprinkle of cilantro, chives, cheese, and a dollop of yogurt or sour cream.

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