The Pioneer Woman Tasty Kitchen
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One Pot Chicken Taco Soup

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Level: Easy

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Description

One Pot Chicken Taco Soup: a hearty and healthy quick meal option.

Ingredients

  • 1 pound Ground Chicken (Or Sub Ground Turkey/Lean Ground Beef)
  • 2-½ cups Chicken Broth, Divided
  • 1 clove Garlic, Minced
  • ½ whole Onion, Diced
  • 1 can (28 Oz. Size) Diced Tomatoes
  • 1 can (15 Oz. Size) Cannellini Beans Or Kidney Beans, Rinsed And Drained
  • 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
  • 10 ounces, weight Corn, Fresh Or Frozen
  • 1 whole Bell Pepper (stem And Seeds Removed, Chopped, Any Color)
  • 1 package (1 Oz. Size) Taco Seasoning, Low Sodium (see Note)
  • Toppings: Avocado, Shredded Cheese, Sour Cream And Tortilla Strips

Preparation

Spray a large pot or Dutch oven with cooking spray and heat over medium heat. Add ground chicken and ½ cup of the chicken broth. Cook until chicken is no longer pink (approximately 6-7 minutes). Add in garlic and onion, and cook until fragrant, about 2-3 minutes.

Add remaining 2 cups of chicken broth, tomatoes, beans, corn, bell pepper, and seasonings. Simmer for 20-30 minutes.

Top with your choice of fresh avocado, shredded cheese, sour cream or tortilla strips.

Note: If you want to make your own taco seasoning instead of using the packet of store bought, you can use: 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1 teaspoon cumin, 1 teaspoon salt, ½ teaspoon paprika and ¼ teaspoon onion powder.

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