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Nordstrom Marketplace Cafe Roma Tomato Soup

by on January 10, 2011 in Creamy Soups, Soups January 10, 2011 Creamy SoupsSoups
See post on seuballez’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Delicious and creamy tomato soup!

Ingredients

  • 4 whole Large Carrots, Peeled And Sliced
  • 1 whole Large Onion, Sliced
  • 2 Tablespoons Dry Basil Leaves
  • ¼ cups Olive Oil
  • 3 cans (28 Oz. Size) Canned Tomatoes
  • 2-½ cups Chicken Stock
  • 2 cups Half-and-half
  • Salt, Pepper, And Red Pepper Flakes, To Taste

Preparation

Saute carrots, onions, and basil in olive oil for 15-20 minutes or until soft. Add tomatoes and broth, and then simmer for 25-30 minutes. Then, remove from heat and puree until smooth using a food processor or regular blender, or use an immersion blender if you have one. Return the puree to the pot, add cream or half and half and season to taste with salt, pepper, and I used a dash of red pepper flakes.

Click on Related Blog Link for more details. Enjoy!

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krypto on 2.26.2011

This soup was really good the first day but it was WONDERFUL the next day. Also, it freezes beautifully. I added about a tablespoon of sugar to cut the acidity of the tomatoes. Thanks for sharing!

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