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No Cream of Asparagus Soup
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Description
Great spring/summer soup!
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole Sweet Onion, Diced
- 1 bunch Asparagus, Large
- ⅛ cups Basil, Chopped
- 30-½ ounces, fluid Chicken Stock
- ½ cups Parmigiano Reggiano, Finely Grated
- Kosher Salt And Pepper To Taste
- Grapeseed Oil, To Drizzle
- Chives, To Garnish
Preparation
Heat the oil in a medium-sized pot and saute the sweet onion until translucent. Add the asparagus and basil and saute 2 minutes. Add the chicken stock and simmer until the asparagus is very tender about 15-20 minutes. Add the cheese and blend with a hand held blender or an upright blender. Adjust seasoning with salt and pepper. Serve drizzled with the grapeseed oil and chives.
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