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Not only is it creamy and delicious but it manages to be one of the most healthful, loaded-with-veggie soups I’ve ever put in front of my family.
1. In a stock pot over medium heat, heat the olive oil. Add the garlic, leeks and zucchini. Stir in the salt and pepper. Cook, stirring often, for 3-4 minutes or until the leeks have softened. Add 1 cup of the broth. Cover the pot and cook, stirring every once in a while, until the zucchini is falling apart and very tender. This will take roughly 8-10 minutes.
2. Transfer the mixture to a blender and add the basil. Carefully blend the mixture. Do this in batches if needed (you don’t want to fill the blender too full or it may explode with the hot soup mixture). Pour the soup back into the pot. Stir in the remaining 1 cup of chicken broth. Stir in the chopped spinach and cooked chicken and cook until heated through, 4-5 minutes.
Recipe adapted from my childhood best friend, Liz P.
I have been trying to make beer cheese soup successfully for years and I think it was the addition of butternut squash that sealed the deal. It not only helps with the flavor, but also the consistency. The recipe also calls for one of my favorite beers; Great Lakes Brewery’s Edmond Fitzgerald Porter. Add to that two types of cheddar and Gouda cheese and you’ve got a winner!
When the nip in the air becomes a definite chill then it’s time. It’s time for soup. There is no more comforting or sustaining a soup than Baked Potato Soup with Sausage and Roasted Peppers. When there is a fire crackling in the fireplace and this soup is on the table, all is well in our world regardless of what is going on outside.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!