My Favorite Lentil Soup

Ingredients

• 2 cups Green Or Brown Lentils, Rinsed And Checked For Rocks
• 10 cups Beef Broth, Divided
• 8 ounces, weight Baby Carrots, Sliced Into 1/2 Inch Rounds
• ½ bunches Celery, Medium Diced
• 2 whole Dried Bay Leaves
• 1 sprig Thyme, Large
• 1 teaspoon Cumin
• 2 teaspoons Salt
• ½ teaspoons Pepper
• 2 whole Canned Tomatoes, Crushed By Hand
• 1 bunch Tuscan Kale, Ribs Removed And Chopped Into 1-inch Pieces
• ¼ cups Worcestershire Sauce
• ¼ cups Red Wine Vinegar
• 1 teaspoon Garlic, Minced
• 1 whole Lemon, Juice Only
• 1-½ Tablespoon Oil, Divided