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Mushroom Soup
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Description
My friend gave me this recipe and it is the best mushroom soup. I had to have the recipe. Thanks Lisa!
Ingredients
- 4 Tablespoons Butter
- 1 whole Medium Onion
- ½ pounds Sliced Mushrooms
- 4 Tablespoons Flour
- 2 cups Chicken Stock
- ⅔ cups Milk
- 1 Tablespoon Chopped Parsley
- 5 Tablespoons Light Cream
- Salt And Pepper, To Taste
Preparation
Melt the butter in a saucepan and fry onion until soft, not brown. Add the mushrooms and flour, and fry for 5 minutes. Remove from heat and add the chicken stock, stirring all the time.
Return to heat and bring to a boil, stirring until thickened. Blend in the milk and add most of the parsley, saving a little to garnish.
Return to heat, season with salt and pepper to taste. Stir in cream before serving.
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