The Pioneer Woman Tasty Kitchen
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Mom’s Corn Chowder

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Level: Easy

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Description

This is a very simple recipe for corn chowder, and one I grew up loving. It’s wonderful during these cold winter days!

Ingredients

  • 2 Tablespoons Butter
  • 1 cup Sliced Onion
  • 3 cups Unpeeled Diced Potatoes
  • ½ cups Chopped Celery (optional)
  • 2 cups Milk
  • 2 cups Frozen Corn
  • 2 cups Shredded Cheddar Cheese
  • Salt To Taste

Preparation

Saute butter and onions.

Cook potatoes; drain. Add onion and celery, then milk and corn. Season with salt (to taste).

Heat to serving temperature, then take off heat. Stir in cheese. Do not boil.

2 Comments

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Profile photo of Mama Holli of Nobody Puts Mama In A Corner!

Mama Holli of Nobody Puts Mama In A Corner! on 2.9.2010

Moms KNOW BEST DON’T THEY! This looks so yummy!

Profile photo of Melanie

Melanie on 1.18.2010

Made this the other day. Perfect for a cold winter day. Only thing I didn’t add was the shredded cheese. It was wonderful without it. Will definately be making this again!

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