The Pioneer Woman Tasty Kitchen
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Mom’s Chili

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Level: Easy

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Description

The lazy girl’s . . . errr . . . busy girl’s chili. Warm, comforting, hearty and perfect for cold days.

Ingredients

  • 1-¼ pound Ground Beef
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Chili Powder
  • 1-½ teaspoon Cumin
  • ½ teaspoons Coriander
  • ½ teaspoons Cayenne Pepper (more If You Like It Hot!
  • 1 can 46 Oz V-8 Original
  • 4 cans (14 Oz Each) Kidney Beans (light And Dark), Rinsed And Drained
  • 1 whole Diced Red Onion, For Garnish
  • 1 cup Shredded Cheddar Cheese
  • 1 teaspoon Dijon Mustard
  • ½ cups Sour Cream

Preparation

In a large stockpot over medium heat, cook the ground beef with a little olive oil, breaking up as you go until browned. Season with chili powder, cumin, coriander and cayenne peppers. Stir in the V-8 juice and beans, reduce heat to low and simmer for as long as you can stand it… but I recommend at least an hour, 2 or 3 hours is always better.

Garnish with fresh shredded sharp cheddar, a drop of sour cream, some diced red onion and a smidge of Dijon mustard. You will not be disappointed.

*As for the V-8 juice, I’ve tried the Low-Sodium version several times (the one I drink) in this chili recipe and it just didn’t taste right. I’ve grown incredibly sensitive to salt since I’ve been gluten-free, so I tried it again with the low-sodium and it still didn’t taste right. For best flavor (I can’t believe I’m recommending this!) use the Original.

One Comment

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rivergirl10 on 1.6.2011

DeltaWhiskey, I’ve never seen a chili recipe other than mine that calls for V-8 juice. I call it my secret ingredient.

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