Mini Meatball & Alphabet Soup

Begin by filling a large stock pot with the chicken broth and water. Turn heat to high and bring to a boil.

While waiting for the broth to boil, mix up the meat, parmesan cheese, bread crumbs, egg, onions, parsley, and salt and pepper to taste. Roll the meatball mixture into tiny meatballs about 1/2″ in size.

Once the broth is boiling, add the meatballs carefully to the broth along with the pasta. Turn heat to low and allow the pasta and meatballs to fully cook (according to the timing listed on the pasta package). The meatballs will float at first, but will eventually sink to the bottom. Season with additional salt and pepper as needed.

Once done, serve up immediately with some extra parmesan cheese sprinkled on the top.

Enjoy!