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This is the best, easiest minestrone I have ever made. It is a huge crowd pleaser and it isn’t all that time consuming.
In a large pot, add olive oil, onion, and zucchini. Saute over medium heat until onion is translucent.
Add all ingredients except macaroni.
Turn heat to medium-low and simmer for 10 minutes.
Add macaroni and bring to boil until noodles are soft. Salt and pepper to taste.
Serve with a hearty bread and enjoy!
Note: This makes a lot of soup, and any leftovers can be dished out into single serving airtight containers and frozen!
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