The Pioneer Woman Tasty Kitchen
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Minestrone Soup

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A flavorful vegetable soup that’s healthy, hearty, filling and delicious!

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 whole Onion, Diced
  • 1 stalk Celery, Diced
  • 4 cloves Garlic, Minced
  • 1 whole Zucchini (small), Chopped
  • 6 cups Vegetable Broth Or Stock
  • 2 cans (14.5 Oz Cans) Diced Tomatoes, With Juice
  • 1 can (15 Oz) Cannellini Beans, Drained
  • 1 can (15 Oz) Red Kidney Beans, Drained
  • 1 can (15 Oz) Garbanzo Beans, Drained
  • 1 whole Carrot, Julienned Or Shredded
  • 1 cup Hot Water
  • 1 can (14.5 Oz) Italian Cut Green Beans, Drained
  • 2 Tablespoons Fresh Parsley, Chopped
  • 1-½ teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • ½ teaspoons Dried Basil
  • ¼ teaspoons Dried Thyme
  • 4 cups Baby Spinach
  • 1 cup Small Or Medium Shell Pasta

Preparation

Heat three tablespoons olive oil in a large soup pot on medium heat. Saute onion, celery, garlic and zucchini until onion is translucent.

Add vegetable broth, tomatoes, beans, carrot, hot water, green beans and spices. Bring to a boil and simmer for 30 minutes, uncovered.

Add spinach and pasta and cook for an additional 30 minutes or until desired consistency.

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2 Reviews

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Ashlee on 11.13.2013

Great healthy and hearty soup! I’ve made it twice already and it freezes well. A keeper for sure.

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momof2texasboys on 4.23.2011

We made this for a group last night and it received rave reviews! Not only was it easy and delicious, it was also a very pretty soup with all the different bright colors. Thanks so much for sharing!

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