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Minestrone Soup

by on October 29, 2009 in Brothy Soups, Soups October 29, 2009 Brothy SoupsSoups
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Delicious and so easy. The ingredients can be put together in a basket with a loaf of French bread for a great gift! Use Harvest Select or premium brand soups for best flavor.

Ingredients

  • 2 cans (10.5 Oz. Can) Minestrone Soup
  • 1 can (10.5 Oz.) Beef Consomme
  • 1 can (10.5 Oz.) French Onion Soup
  • 1 can (14.5 Oz.) Petite Diced Tomatoes
  • 1 can (14.5 Oz.) Italian Stewed Tomatoes, Chopped
  • 10 ounces, weight Frozen Mixed Vegetables, Thawed
  • 1 pound Italian Sausage, Cooked And Drained
  • 2 cans Water
  • ½ cups Small Pasta, Cooked

Preparation

In a soup pot, simmer all ingredients (except pasta) for 1 hour. Add cooked pasta during the last 15 minutes. Serve with a sprinkle of parmesan cheese.

Note: I use sweet Italian sausage.

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leslie1959 on 11.2.2009

I made this. Oh so warm and yummy. Very easy too.

One Review

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Janene on 11.2.2010

I enjoy cooking, but am always happy to find recipes that are quick and easy to prepare. This one fits the bill. Very tasty and easy to make, it’s going into my recipe rotation. Thanks for sharing the recipe!

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