The Pioneer Woman Tasty Kitchen
Profile Photo

Mexican Fish Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A savory and light Mexican fish stew with tilapia and shrimp delicately simmered in chicken broth that’s perfumed with lime, cilantro and chunky tomato.

Ingredients

  • 4  Talapia Filets
  • 3  Limes, Divided Use
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1  Large Onion, Peeled And Finely Chopped
  • 1  Bay Leaf
  • 3 cloves Garlic, Finely Minced
  • 1 Tablespoon Mexican Or California Chili Powder
  • 1 can (15 Oz. Size) Fire Roasted Diced Tomatoes
  • Salt And Pepper, to taste
  • 2 cans (15 Oz. Size) Fat-Free Chicken Stock
  • 2 cups Water
  • 8  Peeled And Deveined Shrimp
  • ¼ cups Chopped Cilantro

Preparation

Cut fish into bite sized chunks. Place the chunks of fish in a bowl and mix with the juice of two limes. Set the fish aside and start heating a Dutch oven on medium heat. Once hot, add the olive oil, chopped onion, bay leaf and garlic and saute until onions and garlic are soft.

Next, add the chili powder and roasted tomatoes and stir together with the onion mixture. Then add in the marinated fish and add a good amount of salt and pepper. Simmer in the tomato broth, turning once, for about three minutes total.

Then add the chicken broth and water and bring to a gentle simmer. Once simmering add the shrimp, adjust salt as needed and simmer for about 10 minutes.

Ladle the soup into four separate bowls, top each with chopped cilantro. Cut the third lime in wedges and add a lime wedge to each bowl. Muy delicioso!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican ABC Soup
Profile Photo by Serene {House Of Yumm} in Soups
A dressed up version of the traditional Sopa De Letras, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


How to Make Bone Broth
Profile Photo by Adina Beck in Soups
How to make bone broth from scratch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Roasted Beet & Fennel Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Super flavors that only take a little extra time.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Buffalo Chicken Soup and Blue Cheese Croutons
Profile Photo by FunnyLoveLindsay in Soups
Time for the Souper Bowl. Get it? Get it?
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Winter Minestrone
Profile Photo by Girl Gone Gourmet in Soups
A warm a cozy winter minestrone full of good-for-you veggies and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy