The Pioneer Woman Tasty Kitchen
Profile Photo

Mexican Fish Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A savory and light Mexican fish stew with tilapia and shrimp delicately simmered in chicken broth that’s perfumed with lime, cilantro and chunky tomato.

Ingredients

  • 4  Talapia Filets
  • 3  Limes, Divided Use
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1  Large Onion, Peeled And Finely Chopped
  • 1  Bay Leaf
  • 3 cloves Garlic, Finely Minced
  • 1 Tablespoon Mexican Or California Chili Powder
  • 1 can (15 Oz. Size) Fire Roasted Diced Tomatoes
  • Salt And Pepper, to taste
  • 2 cans (15 Oz. Size) Fat-Free Chicken Stock
  • 2 cups Water
  • 8  Peeled And Deveined Shrimp
  • ¼ cups Chopped Cilantro

Preparation

Cut fish into bite sized chunks. Place the chunks of fish in a bowl and mix with the juice of two limes. Set the fish aside and start heating a Dutch oven on medium heat. Once hot, add the olive oil, chopped onion, bay leaf and garlic and saute until onions and garlic are soft.

Next, add the chili powder and roasted tomatoes and stir together with the onion mixture. Then add in the marinated fish and add a good amount of salt and pepper. Simmer in the tomato broth, turning once, for about three minutes total.

Then add the chicken broth and water and bring to a gentle simmer. Once simmering add the shrimp, adjust salt as needed and simmer for about 10 minutes.

Ladle the soup into four separate bowls, top each with chopped cilantro. Cut the third lime in wedges and add a lime wedge to each bowl. Muy delicioso!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

30-Minute Healthy Chicken Tortilla Soup
Profile Photo by Angelina Papanikolaou in Soups
Mexican-flavored 30-Minute Healthy Chicken Tortilla Soup is warm, hearty, and perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegetable Beef Soup
Profile Photo by Chanda | My Farmhouse Table in Soups
This quick and easy recipe for healthy Vegetable Beef Soup is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Homemade Crockpot Vegetable Soup
Profile Photo by Taylor Kiser in Main Courses, Soups
This Easy Homemade Crockpot Vegetable Soup is a whole30, paleo and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pozole Rojo (Authentic Mexican Pozole)
Profile Photo by carissa perez in Soups
This delicious authentic Mexican pozole is just what you need this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Caldo de Pollo
Profile Photo by carissa perez in Soups
Caldo de pollo is a delicious Mexican chicken soup that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy