The Pioneer Woman Tasty Kitchen
Profile Photo

Mexican Butternut Squash Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This creamy non-dairy squash soup has chipotle peppers in it for a little kick!

Ingredients

  • 1 whole Medium Butternut Squash, Peeled, Seeds Removed And Chopped
  • 1 whole Yellow Onion, Chopped
  • 2 cloves Garlic, Minced
  • 2 whole Carrots, Diced
  • 2 stalks Celery, Chopped
  • 1 Tablespoon Olive Oil
  • 5 cups Vegetable Broth
  • 1 whole Bay Leaf
  • 2 whole Chipotle Peppers In Adobo Sauce (More If You'd Like It Spicy!)
  • 2 teaspoons Cumin
  • ½ teaspoons Coriander
  • ½ cups Non-Dairy Milk (I Used Regular Unsweetened Almond Milk)
  • Chopped Cilantro, For Serving
  • Lime Wedges For Serving

Preparation

First, chop all of the vegetables as detailed in the list above. To make the butternut squash easier to peel and chop, consider piercing it several times with a sharp knife and nuking it in the microwave for 2 minutes or so. This softens the skin and makes it just that much less likely that you’ll cut your finger off!

Heat olive oil in a soup pot over medium heat. Add the onion and saute 2-3 minutes. Add the garlic and saute another 2-3 minutes, until the onion is softened and beginning to brown.

Add the rest of the vegetables (squash, carrots and celery), vegetable broth and bay leaf. Simmer until vegetables are tender and starting to get mushy, about 45-50 minutes.

While soup is simmering, chop the chipotle peppers, cilantro and lime wedges.

After 45-50 minutes, remove bay leaf from the soup. (If you don’t, it’s no big deal. I actually forgot and it turned out fine!) Add chopped peppers and puree until smooth using an immersion blender. (If you don’t have an immersion blender, you can transfer the soup in small batches to a blender and process.)

Put the soup back into the pot (if you used the blender method). Stir in cumin, coriander, and milk. Taste and adjust seasonings. You can add more peppers if you’d like it spicier!

Serve hot. Garnish with chopped cilantro and a squeeze of lime juice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Corn Chowder with Roasted Poblanos
Profile Photo by Michelle Branco in Soups
An easy, vegan chowder that makes best use of the sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Roasted Garlic Summer Squash Soup
Profile Photo by FunnyLoveLindsay in Soups
Perfect for using up great farmers market produce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Delicious Pea Soup
Profile Photo by Sean and Penelope Beveridge in Soups
This delicious pea soup is super easy and quick to cook....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream of Zucchini Soup
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Soups
This amazing and flavorful cream of zucchini soup is so quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spicy Pumpkin Soup
Profile Photo by Sean and Penelope Beveridge in Soups
This spicy pumpkin soup is great for all occasions. Serve as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy