The Pioneer Woman Tasty Kitchen
Profile Photo

Mega Veggie Beef Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Flavorful beef soup with lots of veggies and endless variation possibilities.

Ingredients

  • 1 Tablespoon Bacon Grease
  • 1 Tablespoon Olive Oil, Enough To Cover The Bottom Of The Stock Pot
  • 1-½ pound Chuck Beef Stew Meat
  • 1 whole Yellow Onion, Chopped
  • 2 cloves Garlic, Minced
  • 2 stalks Celery, Chopped
  • 2 whole Carrots, Chopped
  • 1 whole Green Bell Pepper, Stem And Seeds Removed, Chopped
  • 1 cup Green Beans, In Bite-sized Pieces
  • 3 cups Broth, Vegetable Or Beef
  • 4 cups Tomato Juice
  • 2 cups Water
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Chili Powder
  • ½ teaspoons Dried Thyme
  • 1 whole Bay Leaf
  • 1 Tablespoon Brown Sugar
  • 1 dash Paprika
  • 1-½ teaspoon Salt
  • Black Pepper To Taste

Preparation

In a stock pot or large Dutch oven over medium heat, warm oil and bacon grease. Add meat, onion, and garlic and saute until the meat is no longer pink (about 10 minutes).

Add celery, carrots, bell pepper, and green beans and mix well. Add stock, tomato juice, water, Worcestershire sauce, spices, sugar, salt and pepper to taste. Reduce heat to medium low and simmer, covered for about 1 to 1.5 hours.

Notes:
1. Other veggie choices might include butternut squash chunks, peas and/or potatoes.
2. Serve with a side of bread or over pasta and garnish with Parmesan cheese.
3. If unable to use Worcestershire sauce for whatever reason, mix 1/2 teaspoon soy sauce, 1/2 teaspoon rice vinegar, and 1/2 teaspoon sugar. Taste to see if the level of sweet/sour is appropriate. Then add desired amount.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegetable Beef Soup
Profile Photo by Beth Pierce in Soups
Beef Vegetable Soup is made with tender chunks of slow simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mussels with Coconut Curry Lime Broth
Profile Photo by Vanessa LaBranche in Soups
Quick mussels recipe with a spicy broth using habanero peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Gazpacho
Profile Photo by Beth Pierce in Soups
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mushroom Egg Drop Soup
Profile Photo by The Gourmet Country Girl in Soups
If you love hearty broth soup recipes, then you'll want to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


French Onion Soup
Profile Photo by Beth Pierce in Soups
The best French Onion Soup with slow cooked caramelized sweet onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy