The Pioneer Woman Tasty Kitchen
Profile Photo

Manhattan Clam Chowder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Manhattan Clam Chowder. Easy crock pot recipe.

Ingredients

  • 2 pounds Yellow Potatoes
  • ½ whole Large Vidalia Onion, Chopped
  • 4 stalks Celery, Chopped
  • 4 cups Water
  • 1 cube Vegetable Or Chicken Bouillon
  • 3 cans 10.5 Oz Cans, Chopped Clams With The Juice
  • ⅓ cups Dried Parsley
  • 2 teaspoons Black Pepper, Or To Taste
  • 1 teaspoon White Pepper (or To Taste)
  • 1 teaspoon Salt, Optional, Or To Taste
  • 1 teaspoon Dried Oregano
  • ¼ teaspoons Garlic Powder
  • 1 pinch Sage
  • 1 whole Bay Leaf
  • 6 cups Low-sodium Original V8 Vegetable Juice

Preparation

1. Wash, peel and chop your potatoes; chop the onions and celery.

2. Add them to your crock pot or a large pot with 4 cups water, the bouillon cube, chopped clams with clam juice, parsley, black and white pepper, salt, dried oregano, garlic powder, sage and bay leaf.

3. Stir, cover and cook on low for 6-8 hours or until potatoes are thoroughly cooked.

4. When potatoes are cooked, remove the bay leaf and add in 6 cups low sodium V8 original vegetable juice (or plain tomato sauce plus water and salt); stir, and let simmer for 30 minutes before serving.

Makes 12 servings.

Approximately 150 calories per serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Garlic and Cauliflower Soup with Anchovy-Buttered Toast
Profile Photo by Denise in Soups
A healthy and delicious vegetarian soup. Packed with a ton of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Coconut Tofu Vegetable Soup
Profile Photo by Joyce@Light Orange Bean in Soups
Serving this light, appetizing soup is a great way to start...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Roasted Tomato Soup
Profile Photo by Show Me the Yummy in Soups
Ultra creamy roasted tomato soup! A healthy and hearty soup to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Avial (Mixed Vegetable Stew with Coconut and Yogurt)
Profile Photo by Irina in Soups
Avial is a south Indian mixed vegetable stew with coconut, a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Green Enchilada Soup
Profile Photo by Dax Phillips in Soups
A twist on a classic green chili chicken enchilada---I turned it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy