The Pioneer Woman Tasty Kitchen
Profile Photo

Manhattan Clam Chowder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Manhattan Clam Chowder. Easy crock pot recipe.

Ingredients

  • 2 pounds Yellow Potatoes
  • ½ whole Large Vidalia Onion, Chopped
  • 4 stalks Celery, Chopped
  • 4 cups Water
  • 1 cube Vegetable Or Chicken Bouillon
  • 3 cans 10.5 Oz Cans, Chopped Clams With The Juice
  • ⅓ cups Dried Parsley
  • 2 teaspoons Black Pepper, Or To Taste
  • 1 teaspoon White Pepper (or To Taste)
  • 1 teaspoon Salt, Optional, Or To Taste
  • 1 teaspoon Dried Oregano
  • ¼ teaspoons Garlic Powder
  • 1 pinch Sage
  • 1 whole Bay Leaf
  • 6 cups Low-sodium Original V8 Vegetable Juice

Preparation

1. Wash, peel and chop your potatoes; chop the onions and celery.

2. Add them to your crock pot or a large pot with 4 cups water, the bouillon cube, chopped clams with clam juice, parsley, black and white pepper, salt, dried oregano, garlic powder, sage and bay leaf.

3. Stir, cover and cook on low for 6-8 hours or until potatoes are thoroughly cooked.

4. When potatoes are cooked, remove the bay leaf and add in 6 cups low sodium V8 original vegetable juice (or plain tomato sauce plus water and salt); stir, and let simmer for 30 minutes before serving.

Makes 12 servings.

Approximately 150 calories per serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Watermelon Gazpacho
Profile Photo by Elena in Soups
Refreshing and light watermelon gazpacho is a perfect vegan and raw...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Moroccan Harira Soup
Profile Photo by Cooking The Globe in Soups
Harira is probably the most famous Moroccan soup. This recipe combines...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Butternut Squash, Celery and Sage Soup
Profile Photo by Debbie Gibson in Soups
A warming autumnal soup packed full with butternut squash.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Texas Okra Gumbo
Profile Photo by Jess Wright in Soups
Fresh, simple ingredients come together in one big pot to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Soup
Profile Photo by cooking with Lei in Soups
There is nothing better than dunking crusty bread into a hot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy