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Mac and Cheese Soup
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Description
A favorite comfort food – in soup form.
Ingredients
- 1-½ cup Uncooked Macaroni Noodles
- ¼ cups Shallot Or Onions, Finely Minced (I Prefer Shallots)
- ¼ cups Celery, Finely Minced
- ¼ cups Butter
- ¼ cups Flour
- 1 teaspoon Kosher Salt
- ½ teaspoons White Pepper
- 2-½ cups Chicken Broth
- 2-½ cups Milk (I Use Whole)
- 8 ounces, weight Cheddar, Freshly Grated
Preparation
Boil macaroni according to package instructions, then drain and set aside.
Mince shallots and celery. Add shallots and celery to a large saucepan with butter, and cook over medium-high heat until softened, about 5 minutes. Add the flour, salt and pepper and cook, stirring, until bubbly, about 2 minutes. Gradually stir in the broth and milk, bring to a boil. Cook, stirring until thickened about 6 to 7 minutes.
Remove from heat, add cheese. Stir until melted then add macaroni and stir until combined.
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One Comment
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KaraInOz on 11.21.2011
Oh my gosh, this sounds AMAZING. Since the flour and the noodles are made with wheat, it’s a vegetable, right?