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Luscious Pumpkin Soup

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Level: Easy

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Description

Celebrate fall with this easy and luscious pumpkin soup!

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • 1-½ cup Onion, Diced
  • 1-½ cup Celery, Diced
  • ½ cups Carrot, Diced
  • 1 teaspoon Fresh Sage, Finely Chopped
  • 1-½ teaspoon Salt
  • ⅛ teaspoons Pepper
  • ¼ teaspoons Turmeric
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Smoked Paprika
  • ½ cups Canned And Drained (or Cooked) Garbanzo Beans
  • 1 cup Vegetable Stock Low Sodium
  • 3 cups Pumpkin Puree
  • 2 Tablespoons Pepitas
  • 2 Tablespoons Chevre (young Goat Cheese)
  • 2 Tablespoons Celery Leaves

Preparation

Heat the olive oil in a soup pot over medium-high heat, and sauté the onion, celery and carrot for 10 minutes, until the vegetables are soft and translucent.

Place the vegetables in a blender along with the sage, salt, pepper, turmeric, garlic powder, paprika, garbanzo beans, vegetable stock and pumpkin purée, and blend until smooth, about a minute. Return to the pot, and heat over medium-high heat until the soup is heated through, about 5 minutes.

Portion into bowls, and top with equal parts pepitas, chèvre and celery leaves for garnish.

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