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Lorna’s “Semi-Homemade” Clam Chowder

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Level: Easy

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Description

Comfort Food! Easy & delicious. It’s pretty much a once (or twice if we’re lucky) a year treat. We always have it on Christmas Eve. This creamy soup tastes like it was from scratch.

Ingredients

  • ½ pounds Butter
  • 1 whole Onion
  • 2 cans Minced Clams, Reserve Clam Juice
  • 2 cans Chunky Clam Chowder
  • 3 cans Cream Of Potato Soup
  • 1 quart Half-and-Half
  • 1 pinch Salt And Pepper, to taste

Preparation

Using a dutch oven, saute one chopped onion in all of that butter.

Add the 2 cans of minced clams (reserving the juice) to the butter and onions and cook for about 3 minutes. Stirring occasionally.

Add 2 cans of chunky clam chowder, 3 cans of cream of potato soup, the quart of half & half to the pan, and the reserved clam juice. Add as much salt & pepper as you wish.

Bake uncovered for 4 hours at 200 degrees. Stir every hour.

Serve with crusty bread or crackers.

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