The Pioneer Woman Tasty Kitchen
Profile Photo

Lobster Bisque Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy and delicious lobster soup.

Ingredients

  • 1 Tablespoon Old Bay Seasoning
  • 2 whole Frozen Lobster Tails (5-6 Ounces Each)
  • 1 pint Heavy Cream
  • ½ cups Whole Milk
  • 1 can (16 Oz. Size) Low Sodium Vegetable Stock
  • 2 Tablespoons All-purpose Flour
  • ½ sticks Sweet Cream Butter
  • ¼ teaspoons Parsley
  • 1 cup Dry Sherry (optional)
  • 1 pinch Black Pepper To Taste

Preparation

Fill a large pot halfway full of water and bring it to a boil. Add Old Bay seasoning and the frozen lobster tails. Cook for 6 minutes on medium high heat. Remove lobster tails to a work surface. Cut open the lobster tails (cut through the outer shell with kitchen scissors) and remove meat.

Put lobster meat in a food processor (I would cut the lobster meat into smaller chunks, then add it into the processor) and pulse several times. Add heavy cream and milk into the processor and run for a few minutes incorporating the ingredients to a creamier consistency.

In a large Dutch oven or another pot with lid, add lobster and cream mixture, vegetable stock and flour and stir on medium low heat until the flour is dissolved. Add butter and parsley and stir again. Add dry Sherry (optional). Put lid on pot and cook for 35 minutes. Check and stir soup often. At the end of the cooking time, add black pepper to taste.

Serve with crackers, croutons or grilled bread. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Five Spice Turnip Soup
Profile Photo by Adrienne in Soups
Turnips are totally underrated! They are cheap and packed with nutrients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


3 Cheese Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A creamy and delicious soup that will warm you on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Baked Potato Beer Cheese Soup
Profile Photo by Heather Kirby in Soups
Hot, hearty and ridiculously good! Baked potato chunks in a hearty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Turkey Pot Pie Soup with Buttermilk Biscuit “Croutons”
Profile Photo by Justine Sulia (Cooking and Beer) in Soups
Need a way to use up those Turkey-Day leftovers? This turkey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Roasted Broccoli Cheddar Soup
Profile Photo by jess in Soups
A rich but surprisingly light soup with lots of possibilities for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy